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5 Pound Black Angus Beef Tenderloin

$200.00 seasoned with sea salt and fresh cracked toasted peppercorns, roasted to medium rare with fresh rosemary, thyme, and garlic cloves, rested and sliced, presented on a sheet tray ready for the oven, served with bordelaise and horseradish sauce, whole tenderloin will be roughly 5.5 pounds, serves 6-10

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